When your yachting vacation turns into “The Ultimate Italian Culinary Experience”
Chef Aiello delights his guests on board M/Y Riviera
When you choose a yachting vacation, you generally expect an experience focused on sea-life, travelling and maybe lounging lazily on luxurious sundecks. But from time to time you can be pleasantly surprised to discover that you has a stroke of luck and that your onboard chef is second to none in choosing all the freshest Italian products to produce the best meals you ever tasted.
"Food onboard Riviera is out of this world, we definitely want Salvatore to write a cookbook. We have never eaten so well. Grazie!!"
This enthusiastic feedback from one of our latest charter guests speaks for itself and confirms our certainty that Chef Salvatore "Cardillo" Aiello makes M/Y RIVIERA a 5 stars floating restaurant.
He acquired a life-long culinary experience thanks to his family restaurant in Sorrento where he had the possibility to develop his high standard cooking skills and where he learned to identify and exalt all the world famous Mediterranean excellent products.
Expert fisherman and specialized in seafood cuisine, Salvatore will be glad to have a swim and fish himself some day-fresh catch to cook for his guests' gourmet meals. Prawns, olive oil, fleshy tomatoes, and super smelling lemons will mix together to tickle the palate of even the most demanding MasterChef expert.
Want a foretaste? Discover Chef Aiello’s sample menu and get ready to book your next dream holiday onboard Riviera.
Superyachts.com dedicated an article to chef Aiello's tasteful cuisine onboard M/Y Riviera.